Table 1. Vegetable sources used for isolating LAB

Plant family Species Used parts
Brassicaceae Leaf mustard (Brassica spp.) Leaf
Poaceae Corn (Zea mays L. ssp. mays) Seed
Apiaceae Carrot (Daucus carota subsp. Sativus) Rhizome
Amaryllidaceae Scallion head (Allium chinense) Bulb
Solanaceae Vietnamese eggplant (Solanum macrocarpon) Fruit
Caricaceae Papaya (Carica papaya) Fruit
Cucurbitaceae Muskmelon (Cucumis meloCucumber (Cucumis sativus) FruitFruit