Table 2. Effect of temperature on HbA1c concentrations over a period of 15 days at Glucose 100 mM in BAGP-M solution

Solutions (100 mM glucose)/date		0†	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15
HbA1c concentration (%) (SD)‡	2°C – 8°C	5.43 (0.11)	5.73 (0.12)	5.97 (0.11)	6.23 (0.14)	6.47 (0.13)	6.67 (0.12)	6.83 (0.13)	6.97 (0.11)	7.03 (0.13)	7.13 (0.12)	7.17 (0.11)	7.30 (0.13)	7.40 (0.13)	7.57 (0.13)	7.63 (0.12)	7.70 (0.13)
	22°C - 24°C	5.37 (0.12)	6.00 (0.12)	6.50 (0.12)	6.97 (0.12)	7.33 (0.14)	7.67 (0.13)	8.03 (0.13)	8.33 (0.15)	8.63 (0.14)	8.87 (0.16)	9.00 (0.17)	9.23 (0.16)	9.43 (0.17)	9.67 (0.15)	9.83 (0.16)	10.00 (0.18)
	37°C	5.43 (0.12)	6.33 (0.12)	6.90 (0.12)	7.37 (0.14)	7.80 (0.14)	8.37 (0.15)	8.77 (0.16)	9.13 (0.17)	9.67 (0.16)	9.93 (0.18)	10.23 (0.21)	10.57 (0.23)	10.97 (0.20)	11.23 (0.23)	11.40 (0.20)	11.73 (0.23)

Mean of three samples and determinate three times per sample at the zero time, no difference between each solution at zero time (p = 0.46)
Mean of three samples and determinate three times per sample at each day, values from each day are significantly greater (p<0.05) than the zero time.