Table 2. The percentage of good knowledge, good attitudes, and good behaviors

Variable	Frequent (n=765)	%
General knowledge on COVID-19	223	29.15
Modes of Covid-19 transmission	730	95.42
High risk infectious behaviors	582	76.08
Definition of close contact	579	75.69
Survival of SAR-COV-2 outside the body	579	75.69
Survival of SAR-COV-2 in low temperature environments	365	47.71
Incubation duration	716	93.59
Typical Covid-19 symptoms	600	78.43
High-risk populations who need to be isolated and/or monitored	379	49.54
High-risk population	329	43.01
Availability of medication for COVID-19 treatment	514	67.19
Availability of COVID-19 vaccination	476	62.22
Knowledge on COVID-19 prevention	292	38.17
Preventive measures at the individual level	646	84.44
Preventive measures at family level	600	78.43
Preventive measures at community	570	74.51
The time when a person should wash the hands	322	42.09
Hand washing methods	629	82.22
The duration for each handwashing session	165	21.57
Activities if they were suspected COVID-19 infection	679	88.76
Attitudes	687	89.80
Recommendations on preventive measures at the individual level are necessary	677	88.50
Recommendations on preventive measures at family level are necessary	693	90.59
Recommendations on preventive measures at community level are necessary	702	91.76
Wearing mask is necessary	699	91.37
Handwashing is necessary	694	90.72
Recommendations to handle when getting suspected symptoms is necessary	662	86.54
Behaviors	169	22.09
The frequency of wearing facemask	742	96.99
The frequency of handwashing	707	92.42
Average time for each handwashing session	189	24.71
Avoiding gathering in crowded public	381	49.80
The individual activities to prevent COVID-19	413	53.99
Compliance with COVID-19 prevention measures at home	384	50.20
The solution if they close contact with COVID-19 patients/or had typical symptoms	478	62.48